One of our favourite snacks at the moment is homemade tortilla chips.
All you need is a pack of tortilla/deli wraps, oil and seasoning.
First cut the wraps into 8 wedges and lay out onto baking sheets.
Brush each individual wedge with vegetable or olive oil.
Sprinkle with your favourite seasoning. So far we have used chili and garlic with a little salt. Just salt on its own. Garlic powder and thyme. salt and vinegar (if you do this brush each wedge with a little vinegar before you put the oil on.
Pop in the oven (Gas mk 4, 180c, 350f) for 8-10 minutes or until lightly browned and crisp.
Have a great weekend and Happy Crafting!!
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