A Birthday and my Favorite Tools atm.

Guess what we’ve been eating?….

Hubby had a birthday last week so there have been rather a lot of calories consumed here in Sussex! 

If you’ve followed me for any length of time you’ll probably know what’s coming next. Yep, monkey bread and birthday gateau.



One of my favorite yarns was inspired by this chocolate version of our birthday gateau and if you’re on Instagram you can see it knit up into a sock @grosifrick. She had also bought some of my yarns for a ‘find your fade’ shawl so I’m looking forward to seeing that when it’s all knit up.  I love seeing what people make with my yarns.

You can find the gateau recipe here and the monkey bread recipe is by Barbara bakes which you can find here. I add a twist to the recipe and I also put half a square of dark chocolate in the centre of each ball of dough to make it extra special.

I also treated Hubby to a venison roast on his birthday.

I think all that is going to mean I need to be rather strict with myself this week. And save up the treats for the end of the month when it’s my birthday😂. 

On the creative front, there’s been a tiny bit of ‘me’ creativity. I’ve managed six rows of knitting on my shawl since I last blogged, which I don’t think I even told you about. I started it a few weeks ago.

 I’m using my bfl with nylon yarn in the Valley Hues colourway. Purple Is not a me color but I fell in love with this one so I couldn’t resist using it!  I’m using the Karise pattern from Ravelry and I was inspired by the beautiful shawls that my lovely friend Ericka Eckles has made. And as you can see I’ve finally worked out how to add links on my phone 😀

In shop creativity I’ve been having a big dpn needle holder sew up, So hopefully there should be more of them in my shop soon. 

 

Making these has been made so much easier by a couple of sewing tools I have so I did a short video to show you and share….. Aghh. It’s the first time I’ve done this and I don’t look very smiley but I’m sharing it anyway so have fun watching it, I’ll never be a t.v. Presenter that’s for sure! 😂


Do have any great gadgets or things favorite things to share? I’d love to know. I may even add a ‘what I’m loving this week’ to my posts just for fun. Probs not a video though!! ! 

Have a very happy and creative week friends

Sharon xx

Winter Wips – Feeling Relaxed!

I’m feeling very relaxed about my wips and with less than three weeks to go until Christmas I am not too sure if that is a good thing or not!

Life has been going on much as normal here, Josh is in full creative swing, whether it’s fiddling with and trying to make his scooter go faster, taking apart his remote control car or making fireworks!  Yes, the days of cereal box models are long gone!

The fireworks experiment was rather amusing.  Josh asked for a sparkler as he wanted to make a firework. (what is it with men and boys and the love of fire?) He then proceeded to make a rocket with a cardboard tube very nicely decorated and then taped cap reels from a broken cap gun to it and also the sparkler.  I made him wait until Hubby came home and they then went outside to light the firework.

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Josh couldn’t get it to light so Hubby had a turn, not knowing that the caps were there.  Hubby is a very jumpy person at the best of times so it was just hilarious when every time he tried to light it a cap went off!  Not quite the rocket launch Josh had planned but a great laugh for us 🙂

Abi is loving her work in the dementia care home, challenging, incredibly busy but very rewarding. I knew that Dementia was a very sad disease as my Grandma suffered with it but how it affects some is just dreadful.  Little old ladies once very dignified stripping off in the lounge, others, once delightful gentle people turning very abusive and violent. Then there are those who get no visitors because the relative just cannot bear to see the change in them.  She loves being able to brighten their day a little in a spare moment, being quite happy to dance round the lounge with them (they respond so well to music) or even dance with the zimmer frame, having them all in stitches, She is so bubbly and full of life and it is lovely to think of her bringing some love and cheer into their lives.

Hubby has been busy building a ‘dresser’.  He managed to get hold of some kitchen units free, it is looking good so far but we are just buying the doors as we can afford it so I will show you a photo once it is complete.

Well I really have waffled on but it has been a while since I have done a ‘chatty’ post so I hope you don’t mind, now down to my creative bit!

The gifts to make list is getting shorter, hmm, I’ve just counted, ‘only’ ten more to go!  I decided back in October that I would enjoy each make, create it with love and not worry about what else needs to be done and I am determined to keep it that way, (hopefully)!

So, what is now finished?  My mice, ooh, I am going to admit that I love these so much, even if it does make me sound boastful, I am really tempted to make myself one 🙂

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I have used my scrabble tiles to make framed family name ‘crosswords’. (Surnames blanked out)

I have finished the ‘feeling dotty’ shawls two,three and four

and made another for Mum using the same pattern but as a long scarf.

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I have made a little sock doll as an extra and just need to make a little sleeping bag for her and then I will show you.

My cousin had a little baby so out came Edward’s Menagerie and I made another Emma Bunny, these patterns are just adorable.

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For Abi and Josh’s stockings I made a scarf for Josh and a ‘frilly’apron as requested for Abi.

There were a couple of extra makes for Josh’s birthday, a stitched ferrari and a ‘steam punk’ style ferrari made using bits from his Grandad’s watch parts

and of course a cake and gateaux.

Oh yes, there was my Christmas card too!  If you missed the post, I needle felted a winter woodland scene and then photographed it to have it made into a card.

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I also made project bags for my Stitching Santa’s and another for myself and a friend.

 

A pretty peg bag for Mum’s birthday

and a wheat sack for a niece.

 

I think that’s about it for this month, so I’m off to do some patchwork now!  Have a great week and Happy Crafting!

Sharon xx

I love to hear from you, so please feel free to like or leave a comment.  I will try to reply as soon as possible. x

 

Birthday Gateau

Here is the family gateau recipe that we often have for desert on birthdays.  I sometimes adapt the plain recipe to make a chocolate as I did here for Josh’s birthday.

Birthday Gateau

Ingredients

4 eggs

2oz Plain (all purpose) Flour and 2oz Cornflour (cornstarch)

(For the chocolate version use just 1 1/2 oz of plain flour, 1 1/2 oz of cornflour and 1 oz of cocoa powder.)

1 tsp Baking Powder

4 oz Caster Sugar

Fruit of your choice

Jam or icing sugar (optional)

1 pint Whipping Cream

Method

Important – First prepare all ingredients so that there is no waiting between stages, eg; separate eggs and whisk egg yolks with a fork to break up, put sugar in a bowl ready, sift flours, baking powder and cocoa together  if using.

Prepare 2 x 8″ round sandwich tins and heat oven to Gas Mk 6 (200C or 400F, moderately hot)

  1. Whisk egg whites until peaks can be made and remain.
  2. Whisk in the sugar.
  3. Add yolks quickly but gently,folding them in with a metal spoon.
  4. Immediately fold in the flours, baking powder and cocoa if using,still using a metal spoon.
  5. Divide the mixture between the two tins and bake on the middle shelf for approx 15 minutes.  Do not open the oven door before 10 minutes of cooking time, then you need to keep an eye that it doesn’t catch.  The cake is cooked when you press and release a finger gently in the centre of the sponge and the cake springs back.
  6. Leave to cool in the tin for 2 mins before turning out to cool on a wire rack.
  7. Cut each cake in half horizontally and fill each layer with cream and fruit.  I either add a little jam or else whizz up some of the fruit with some icing (confectioners) sugar to add to each layer too.
  8. Enjoy!!

It really is an easy recipe and there is no fat in it and it has fruit so it must be good for you 😉

Enjoy,

Sharon xx